Fractured Prune Doughnuts – Mount Pleasant, SC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 936-6979 to check today's hours. Know the hours? Send them to us.

Tap for directions

1247 Coleman Blvd, Mount Pleasant, SC 29464

Google Maps Apple Maps Waze Bing Maps

Address1247 Coleman Blvd, Mount Pleasant, SC 29464

Phone(843) 936-6979

StyleDonut shop

CountyCharleston County

Time zoneEastern Time

From city center1.2 mi south

About Fractured Prune Doughnuts

You will find Fractured Prune Doughnuts at 1247 Coleman Blvd in Mount Pleasant, roughly 1.2 mi from downtown Mount Pleasant, heading south.

It is one of 10 bakeries and sweet shops we list in Mount Pleasant — about one per 9,560 people living in the city. Nearest alternative: Spread Bagelry at 1400 Shucker Cir Ste 100, 0.3 mi away.

Opening hours for Fractured Prune Doughnuts are not verified in our data. A quick call to (843) 936-6979 before you go saves a wasted trip, especially on holidays.

The brand runs 18 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Mount Pleasant	10
Nearest bakery	0.3 mi
Brand locations	18

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.